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Composition Sop Merah (Indonesian minestrone - with meats):

1. Need 400 g minced chicken or chicken fillet (cut to smaller pieces)
2. Give 1 can (400 g) for crushed tomatoes
3. Make ready 2 - vienna or kransky or frankfurter sausages (sliced thinly)
4. Require 1 for small can (200g) button mushrooms (drained and cut to half)
5. Make ready 2 cups - carrot and peas (can add some corn kernels too)
6. Give 1 of small onion (diced) or 1/2 if its big
7. Require 1 bunch - Parsley or 2 stalks of cellery (diced)
8. Make ready of Salt (to your liking)
9. Get - Pepper (to your liking)
10. You need 2 tbsp for sugar
11. Need 2 - chicken stock cubes
12. Take 4 cups of water

Sop Merah (Indonesian minestrone - with meats) making:

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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