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This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

Alright, don’t linger, let’s approach this moroccan lamb tagine formula with 25 substances which are surely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Moroccan lamb tagine:

1. Give for Tagine
2. Need 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks
3. Give 1 - x 400g tin tomatoes
4. Need 1 for x 400g tin chickpeas
5. Require 500 g - sweet potato, peeled and cut into chunks
6. Get 350 ml - chicken stock (from cube)
7. Prepare 90 g - dried apricots
8. Require 1 onion, chopped
9. Require 100 g of plain yoghurt
10. Give 1 small bunch coriander, chopped
11. Make ready - Spices
12. Need 2 tablespoons of harissa paste
13. Require 3 garlic cloves, finely chopped (or garlic paste)
14. You need 1 tsp cumin
15. Give 1 tsp coriander
16. Provide 1 tsp of cinnamon
17. Take 1 tsp of smoked paprika
18. Require - Couscous
19. Give - For speed use packets with added spices and add extra ingredients
20. Take 2 packets for Ainsley Harriott Spice Sensation couscous
21. Take 1 pepper (any colour)
22. Need 1 for courgette
23. Get 10-15 for olives, pitted
24. Get 10 cherry tomatoes
25. Require Small bunch of coriander, chopped

Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.

Moroccan lamb tagine making:

1. Prepare all the ingredients.
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3. Set the tagine to medium and cook for 8 - 10 hours.
4. When ready to eat prepare the couscous
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

Moroccan Lamb Tagine from Barefoot Contessa. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

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