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Ingredients - Crusty Baked Mac and cheese:

1. Need 2 Cups of Macaroni/Pasta
2. Require 2.5 - Cups/2 Bags Shredded Cheese
3. Need 1 Cup for Milk
4. Take 1 Cup - Whipping Cream
5. Make ready - Extra Virgin Olive Oil
6. You need 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
7. You need 1/6 Cups of Flour
8. Prepare of Salt & Pepper
9. Make ready Paprika (Optional)
10. Give for Preheated Oven 180°C
11. Take 1 Cup - Panko Breadcrumbs
12. Give 1/2 White Onion, Diced

Crusty Baked Mac and cheese steps:

1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
7. Heat in oven for about 30 minutes (or longer if desired) then serve.

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