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Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting.

Pastel Tutup (Indonesian Style Shepherd’s Pie) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pastel Tutup (Indonesian Style Shepherd’s Pie) dishes that you just make.

Alright, don’t linger, let’s task this pastel tutup (indonesian style shepherd’s pie) menu with 23 materials which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Give for For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Get 100 gr of butter or margarine
4. Need 2 tbsp of milk powder
5. Prepare 100 gr shredded cheddar cheese
6. Need to taste for Salt, pepper, nutmeg
7. Give - For The Filling
8. Require 3 tbsp of butter or margarine
9. You need 3 cloves - garlic, minced
10. Provide 1 - yellow onion, minced
11. Need 300 gr for chicken breast, cut cube
12. Get 2 for medium carrot, cut cube
13. Need 200 gr for french beans
14. You need 100 gr - black fungus
15. Prepare 150 gr - glass noodle, boil according to instruction. Set aside
16. Get - Local celery, chopped
17. Get to taste - Salt, pepper, nutmeg
18. Take 100 ml of chicken stock
19. Make ready 150 ml for full fat milk
20. Need Others
21. Get 4 - eggs, boil and cut in circle shape
22. Take 150 gr for shredded cheddar cheese for topping
23. Take 2 - egg yolks

The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this , although it seems so. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked.

Pastel Tutup (Indonesian Style Shepherd’s Pie) step by step:

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan. Pastei toetoep is een heerlijk ouderwets gerecht uit de Indische keuken. Je kunt er kip of gehakt in verwerken en verder groenten zoals wo. Bekijk deze pin en meer op Indonesian Food and Drink van Rini Irawan. Pastel Tutup bewerkelijk maar lekker: indonesisch pastei.

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