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Alright, don’t linger, let’s plan this pork and cabbage rolls formula with 5 substances which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Pork and Cabbage Rolls:

1. Provide 10 leaves Cabbage
2. Take 8 slice Pork sliced thinly
3. Make ready 6 - Shiso leaves
4. You need 1/4 - Red bell pepper
5. Need 1 tbsp of Chinese soup stock

Pork and Cabbage Rolls how to cook:

1. Boil cabbage in a large pot. When cooked, pat dry well with a paper towel.
2. Julienne the red bell pepper.
3. Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down.
4. Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls.
5. Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
6. Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!

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