Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple cider pulled chicken tartine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Cider Pulled Chicken Tartine is something which I have loved my entire life. They are nice and they look fantastic.

Here is how you cook that. Apple Cider Pulled Chicken Tartine step by step. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Take Chicken:
2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Make ready 1 Red Onion Coarsely Sliced,
4. Take 3 Cloves Garlic,
5. Prepare 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Take 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Make ready 1 TSP English Mustard Powder,
8. Make ready 1/2 TSP Smoked Paprika,
9. Take Pinch Dried Mushroom Powder,
10. Make ready Sea Salt, 1/2 TSP Adjust To Preference
11. Prepare White Pepper, 1/2 TSP Adjust To Preference
12. Get Salad:
13. Take 1 Handful Carrot Shredded,
14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
15. Make ready 1 Handful Coriander Coarsely Chopped,
16. Take 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Make ready 1 TSP Roasted Sesame Oil,
18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Get Pinch Sea Salt,
20. Get Pinch Black Pepper,
21. Make ready Tartine:
22. Make ready 8 Slices Rye Bread / Sourdough,
23. Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Remove the chicken to a cutting board. Shred with two forks, then place back into the slow cooker, add the remaining ¼ cup apple cider, stirring to combine. Taste and add additional salt or apple cider to taste. Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns.

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

How to serve Apple Cider Slow Cooker Pulled Chicken. To make pulled chicken sandwiches, after the apple cider chicken has cooked, shred up the tender chicken, mix it back in with the onions and apples. Then pile it all onto some toasted rolls, as shown in most of the photos, or on crusty bread as you'll see below. This super quick and easy recipe, made in the Instant Pot, will be a family favorite! Apple season in Michigan is one of my favorite seasons.

So that is going to wrap this up for this special food apple cider pulled chicken tartine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!