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Alright, don’t linger, let’s course of action this cabbage rolls formula with 13 components which are absolutely easy to receive, and we have to process them at the very least through 12 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Cabbage Rolls:

1. You need 4 large for leaves*2 for corrections Cabbage
2. Take 200 grams for ○Ground combined pork and beef
3. Require 1/2 for ○Onion
4. Make ready 1 for ○Egg
5. Need 100 ml for ○ Panko
6. Give 2 tbsp - ○Milk
7. Provide 1/2 tsp of plus ○Salt
8. Prepare 1 - bit of each Consommé soup stock granules, nutmeg
9. Make ready of The soup:
10. Prepare 2 cup for Water (consommé cubes)
11. Prepare 1 - Bay leaf
12. Need 2 tbsp of White wine or Japanese sake
13. Prepare 1 - Salt and pepper

Cabbage Rolls making:

1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
3. Remove a bit of the stem with a knife.
4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
6. Roll it up from the front.
7. Tuck in just one side, and continue wrapping.
8. Finish rolling.
9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
12. Done!

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