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Chicken Noodle Casserole I. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. Who doesn't love chicken noodle soup?

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Ingredients requirements Chicken Noodle Casserole:

1. You need 1 1/2 lb for Chicken breast
2. Take 1 medium - Package of sliced mushrooms
3. Make ready 1 packages Frozen peas
4. Give 1 small Onion
5. Make ready 1 1/2 cup for Diced carrots
6. Take 5 Stalks of celery
7. Need 1/2 packages for Egg noodles
8. Provide 2 can Cream of mushroom soup
9. Provide 1 cup - Shredded mozzarella cheese
10. You need 1 cup Shredded Monterey Jack cheese
11. Take 1 for as needed Shredded Swiss cheese
12. Require 1 as needed Salt and pepper

Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. MORE+ LESS This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli.

Chicken Noodle Casserole steps:

1. Cube and boil chicken breasts
2. While chicken is boiling, chop mushrooms and celery and dice onions.
3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
5. Boil water in a sauce pan and add the half package of egg noodles.
6. Mix all veggies into casserole dish while egg noodles are cooking.
7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
8. Pre-heat oven to 325°F
9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

A perfect make ahead meal for busy weeknights. Enter the chicken noodle soup casserole: egg noodles, studded with sliced onions, carrots, and celery and topped with shredded cheddar and Parmesan cheeses, have all the same familiar flavors. Rating Pour mixture into a prepared baking dish. Thus, Chicken Noodle Casserole was born. Admittedly, it's more of a hassle than ordering a bowl of soup from Panera or dumping out a can of Campbell's in a saucepan, but it.

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