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Ingredients requirements Cabbage Rolls Simmered in Tomato Sauce:

1. Provide 4 large leaves Cabbage
2. Take 4 - sausages Wiener sausages
3. You need 100 grams of ☆Ground pork or ground beef/pork mix
4. Need 1/2 for ☆Onion
5. You need 1 clove for ☆Garlic
6. Require 1/2 - ☆Egg
7. Get 1 tbsp ☆ Panko
8. Give 1 tbsp for ☆Ketchup
9. Give 1 pinch of ☆Nutmeg, salt, pepper
10. Require 1/2 can - ◆Canned tomatoes
11. Need 250 ml - ◆Water
12. Provide 1 leaf ◆Bay leaf (optional)
13. Need 1 of cube ◆Cubed consommé or bullion
14. Need 2 tbsp ◆Ketchup
15. Prepare 1 pinch of Salt and pepper
16. Take 1 pinch of Parsley (for garnish)
17. Prepare for <<if you are topping with cheese>>
18. You need 1 for Meltable cheese (such as pizza cheese)

Cabbage Rolls Simmered in Tomato Sauce making process:

1. Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
2. Strain the cabbage in a sieve, and cut off the stems (don't throw away).
3. Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
4. Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
5. If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
6. Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
7. Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
8. Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
9. Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
10. Cross-section: The wieners peek out and say "Hi!" from inside!
11. f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
12. I can't get enough of the gooey cheese!

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