Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, irish potatoes & chicken breast stirfry 3 ways. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Irish Potatoes & Chicken Breast Stirfry 3 ways is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Irish Potatoes & Chicken Breast Stirfry 3 ways is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook irish potatoes & chicken breast stirfry 3 ways using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irish Potatoes & Chicken Breast Stirfry 3 ways:

1. Get 6 large Irish potatoes
2. Get Chicken breast
3. Make ready 2 tbsp olive oil
4. Prepare 3 fresh habanero pepper
5. Make ready 1 Green bell pepper
6. Take 1 Red bell pepper
7. Make ready 2 medium size carrot
8. Get 1/2 medium size onion
9. Get 2 knorr cube
10. Take to taste Salt
11. Take Dash oregano

Steps to make Irish Potatoes & Chicken Breast Stirfry 3 ways:

1. Peel Irish potatoes and dice into big cubes like what I have in a plate, wash and parboil for less than 5 minutes remove from heat, drain the water and set aside
2. Wash bell peppers, carrot, pepper and onion and dice bell pepper in medium chunk and dice onion and fresh pepper in bits
3. Dice chicken breast in small cubes and marinate with salt, little fresh pepper, dash of knorr cube and oregano and secret spice if you have and place in the fridge till you are ready
4. You have to option of either frying your Irish potatoes or baking it; if you are frying the Irish potatoes you will have to fry it twice, fry the first batch and remove place it the fridge and allow it cool off then fry the last time to get that special crisps and if you want to bake, glaze cooked Irish potatoes with oil oil and place in the oven for 15 to 20minutes once it’s golden brown remove from oven and set aside
5. Heat up frying pan and add olive oil; bring out the marinated chicken and fry for about 5 minutes then add diced onion after 3 minutes add onions, salt, knorr cube and oregano
6. Stir in Irish potatoes, bell pepper, carrot and stir everything together; turn off heat after a minute or two and serve hot

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