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In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Great recipe for Cabbage Rolls Simmered in Tomato Soup.

Cabbage Rolls Simmered in Tomato Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cabbage Rolls Simmered in Tomato Soup dishes which you make.

Alright, don’t linger, let’s task this cabbage rolls simmered in tomato soup menu with 12 substances which are definitely easy to have, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Cabbage Rolls Simmered in Tomato Soup:

1. Need 10 of leaves Cabbage
2. You need 300 grams Mixed ground beef and pork
3. Need 1/2 of Onion
4. Make ready 1 - Egg
5. Give 100 ml of Panko
6. Get 1 dash - Salt and pepper
7. Need 400 grams for ☆Canned crushed tomatoes
8. Get 400 ml of ☆Water
9. Provide 1 1/2 tbsp - ☆Soup stock granules
10. Provide 4 tbsp of ☆Tomato ketchup
11. Take 1 dash for ☆Salt and pepper
12. Take 1 pinch for of each Dried parsley

Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls.

Cabbage Rolls Simmered in Tomato Soup step by step:

1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11. The recipe for a mushroom and white sauce cabbage roll version -.

Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable, and easy to peel off the heat and roll. All of the flavors of stuffed cabbage rolls, in a bowl. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal.

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