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Composition - Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Need 2 lb - bag long grain rice
2. Make ready 2 tsp of coconut oil
3. You need 1 can for Campbell's brocolli and cheese
4. Make ready 1 bag - chicken tenderloins
5. Prepare 1 pkg - sazon
6. Need 3 leaves dry rosemary
7. You need for salt
8. Need - pepper
9. Get for nutmeg
10. Make ready for A.1. dry rub seasoning
11. Prepare A few - sliced carrots
12. Require for paprika

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce step by step:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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