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If you're looking for the best, authentic Jamaican jerk chicken recipe, you are officially finished googling because this is the recipe you've been looking for. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to.

Alright, don’t linger, let’s practice this authentic jerk chicken menu with 17 elements which are surely easy to find, and we have to process them at the very least through 9 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Authentic Jerk Chicken:

1. Require 3 1/2 lb for One chicken (3lb of chicken breasts may be used if preferred)
2. You need 6 for Sliced Scotch Bonnet Peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
3. Provide 2 tsp Thyme
4. Need 2 tsp for Ground All Spice
5. Provide 8 clove for Garlic (finely chopped)
6. Make ready 3 medium - Onions (finely chopped)
7. Give 3 tbsp - Sugar
8. Make ready 3 tbsp - Salt
9. You need 3 tbsp of Ground Black Pepper
10. Provide 1 tsp - Ground Cinnamon 1-2 Tsp of the following to taste (Including Nutmeg & Ginger)
11. Provide 1 tsp Nutmeg 1-2 Tsp of the following to taste (Including Ginger)
12. Need 1 tsp of Ginger 1-2 Tsp of the following to taste
13. Get 1/2 cup Olive Oil
14. You need 1/2 cup of Soy Sauce
15. Provide 1 small of Juice of Lime
16. You need 1 cup for Orange Juice
17. Take 1 cup - White Vinegar

Well-made, authentic jerk chicken is addictive: It's both smoky and moist, sweet and spicy. The long marination and long cooking time leave it soft and tender, and the hot chile sauce typically served on. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot.

Authentic Jerk Chicken steps:

1. Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidised by the blender.
2. Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce.
3. Cut the chicken up in to 4 pieces.
4. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
5. Cooking Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes. - -  or - -  Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood).
6. Side Note: What locals wont tell you is this, using charcole (They sell Jamaican Charcole) and grilling it is sooo much better and the cherry is pouring some red stripe Jamaican Beer over the chicken while grilling … it'll make you want to smack the cook
7. Chop each quarter chicken portion in to 5 or 6 smaller pieces using a heavy cleaver.
8. Use a wooden spoon (or something similar) to hold the chicken in place whilst chopping and NOT YOUR HAND (you will be chopping with enough pressure to cut through bone!!!)
9. Serve with festival and salad or rice and peas or hardo bread and the jerk sauce left over for dipping.

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout For maximum flavor, let the chicken marinate overnight. Authentic Jamaican Jerk chicken - how can you make it easy? I visited at one of the south's most authentic jerk festivals to try to get some tricks on spices that will unlock authentic Jamaican Jerk. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used. Grill Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and My husband absolutely loved it and mentioned it tasted authentic..

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