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Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Chicken Parmesan

Frances Campbell   27/04/2020 08:50

Stuffed Chicken Parmesan
Stuffed Chicken Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken parmesan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken Parmesan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Chicken Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken parmesan using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Parmesan:
  1. Take 2 1/2 lb Boneless skinless chicken breasts
  2. Take 1/4 lb Deli-cut Black Forest Ham
  3. Get 1/4 lb Deli-cut New York Sharp Cheddar Cheese
  4. Take 1/2 cup Chopped broccoli
  5. Make ready 4 tbsp Coconut Oil
  6. Prepare 6 clove Minced fresh Garlic
  7. Take 8 oz Pasta
  8. Get 1 can Pasta Sauce
Steps to make Stuffed Chicken Parmesan:
  1. Filet chicken breasts. Shuck and mince garlic. Steam broccoli.
  2. Fry ham in coconut oil for 30 seconds on each side until lightly browned.
  3. Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center.
  4. Boil pasta until al dente. Heat pasta sauce.
  5. Put chicken on pasta. Cover with sauce.
  6. Serve and enjoy!

So that is going to wrap this up with this special food stuffed chicken parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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