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Ingredients - Herb Roasted Boneless Skinless Chicken Thighs:

1. Get 2 pounds - boneless, skinless chicken thighs
2. Prepare 1 tablespoon - olive oil, I used chili infused
3. Need 1 tablespoon for mayonnaise
4. Make ready 1 tablespoon - fresh lemon juice
5. You need 1 teaspoon for dijon mustard
6. Provide 1 clove for garlic, minced
7. Make ready to taste of salt and pepper
8. Make ready 1 tablespoon fresh chopped rosemary
9. Give 1 tablespoon fresh chopped thyme
10. Give 1 tablespoon of fresh chopped parsley
11. Make ready 1 tablespoon of fresh chopped chives
12. Need 1 tablespoon for hot sauce, such as Franks brand
13. Get 2 tablespoons fresh grated romano cheese
14. Require for Garnish
15. Need as needed - fresh herbs

Herb Roasted Boneless Skinless Chicken Thighs steps:

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
2. Combine all ingredients except chicken in a bowl and whisk well
3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
7. Serve, garnish with fresh herbs

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