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Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

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Ingredients requirements - Easy Chicken Pot Pie:

1. Need 2 chicken breasts; medium dice
2. Get 1 package for pie crusts
3. Prepare 1 of large yellow onion; medium dice
4. Get 3 cloves garlic; minced
5. Give 2 stalks celery; small dice
6. Take 1 for carrot; medium dice
7. Require 1 T for rosemary; minced
8. Require 1 t - thyme; minced
9. You need 1/3 C for white wine vinegar
10. You need 12 oz of roasted chicken gravy
11. Give 1/2 bundle - parsley; chiffonade
12. Make ready 1 large pinch kosher salt and black pepper

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Easy Chicken Pot Pie instructions:

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
4. Add vinegar. Reduce until dry. About 1-2 minutes.
5. Add gravy. Bring to a simmer. Add parsley and stir.
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
7. Bake at 425° for 30 minutes.
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and.

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