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Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.
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Do you love asparagus as much as I do? I can't get enough of it! I am always looking for new and exciting ways to incorporate it into my meals and today's recipe is nothing short of fabulous! The cherry tomatoes spaghetti are almost a miracle, perfect for summer meals.
This quick and easy recipe is a pillar of the Italian cuisine, created to exalt the few ingredients that make it up. For this reason, pasta, olive oil, basil, and tomatoes must be of the highest quality! Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side dish. Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO. An easy meal to throw together in no time; I thought it was lovely; thanks Chef V!
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