Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stewed potatoes and chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Potatoes and Chicken Breast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stewed Potatoes and Chicken Breast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Potatoes and Chicken Breast:

1. Make ready 1 Chicken breast
2. Prepare 2 Potatoes
3. Make ready 200 ml ＊ Water
4. Take 1/2 tsp ＊ Bonito dashi stock granules
5. Prepare 4 tbsp ＊ Mirin
6. Get 2 and 1/2 tablespoon Usukuchi soy sauce
7. Get 1 Wakame seaweed (soaked to remove excess salt)
8. Prepare 1/2 tsp Sesame oil
9. Take 1 i recommend a generous amount Coarsely ground black pepper

Instructions to make Stewed Potatoes and Chicken Breast:

1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

So that’s going to wrap this up for this special food stewed potatoes and chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!