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Easy Southwest Grilled Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Southwest Grilled Chicken dishes that you simply make.

Alright, don’t linger, let’s course of action this easy southwest grilled chicken formula with 14 materials which are definitely easy to receive, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Easy Southwest Grilled Chicken:

1. Get For the meat
2. Require 1 1/2 lb boneless chicken breast
3. Give of For the marinade
4. Need 2 tbsp for Soy sauce
5. Provide 2 tbsp Lite olive oil
6. Need 2 tbsp for Frank's Red Hot
7. Prepare 1 tsp Chili powder
8. Get 1 tsp Paprika
9. Require for The slather sauce
10. Prepare 1 tbsp Soy sauce
11. Give 1 tbsp Lite Olive oil
12. Require 1 tbsp of Frank's Red Hot
13. Prepare 1 1/4 tsp Chili powder
14. Get 1 1/4 tsp of Paprika

Easy Southwest Grilled Chicken making process:

1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
6. Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
9. You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!

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