Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my slow cooked chunky chicken & veg casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Slow cooked Chunky Chicken & Veg Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Slow cooked Chunky Chicken & Veg Casserole is something that I’ve loved my entire life.

Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. In a separate bowl, whisk together the honey, soy sauce, orange marmalade, hoisin sauce, garlic, ginger, sriracha, onion, sesame oil and red pepper flakes. Pour sauce over chicken breasts, and turn them so they're coated in the sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my slow cooked chunky chicken & veg casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Slow cooked Chunky Chicken & Veg Casserole:

1. Get 1 +1/2 pint boiling water
2. Take 2 Chicken breast
3. Take 3 Sweet potatoes cut into 2 inch pieces
4. Prepare 1 cup mixed frozen veg
5. Make ready 1/2 onion cut chunky pieces
6. Take 2 cloves Garlic crushed
7. Get 1 tin Chicken broth
8. Take 1/2 tsp Sea Salt
9. Prepare 1 tsp Black pepper
10. Take 1 dried Chicken Stock cube
11. Prepare 1 tsp Cornflour in 2 tsp water to thicken

Place browned chicken thighs over the top of vegetables in slow cooker. For extra harissa flavor, spoon some paste over the chicken and spread to cover. Serve chicken thighs with vegetables and a spoonful of cooking juices spooned over the top. In a large skillet over medium-high heat, brown chicken in oil.

Steps to make My Slow cooked Chunky Chicken & Veg Casserole:

1. Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole).
2. Then the potatoes and veg.
3. Next the salt and pepper also the broth soup.
4. Soup
5. Garlic and dried chicken stock
6. Give it a stir then close the lid and set for 6 hours.
7. Serve hot

In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Gently mix together all the ingredients to make everything combine well. Chunky vegetables and shredded chicken, all in a deliciously creamy mustard sauce. This slow cooker dish is SO easy to prepare, by just dumping everything in with no pre-cooking needed. The beauty of slow cookers is you can just dump everything in and leave it to cook away.

So that’s going to wrap this up for this exceptional food my slow cooked chunky chicken & veg casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!