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Alright, don’t linger, let’s task this easy cabbage rolls baked with cheese menu with 12 substances which are absolutely easy to acquire, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Easy Cabbage Rolls Baked with Cheese:

1. Require 8 Cabbage leaves
2. You need 200 of to 250 grams Ground meat
3. Get 1/2 - Onion
4. Take 4 slice - Melting sliced cheese
5. Take 2 tbsp of ■ Panko
6. Provide 2 tbsp for ■ Milk
7. Get 1 for ◎ Egg (medium)
8. Need 1 - ◎ Salt and pepper
9. Give 1 dash for ◎ Nutmeg (optional, if you have it)
10. Take 2 tbsp for ● Japanese Worcestershire-style sauce
11. Provide 2 tbsp for ● Ketchup
12. Get 2 tbsp for ● Heavy Cream

Easy Cabbage Rolls Baked with Cheese process:

1. Finely chop the onion and put into a bowl.
2. Combine the ■ ingredients.
3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
4. Choose large cabbage leaves. Boil them until tender.
5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
7. Make 4 rolls.
8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.

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