Step-by-Step Guide to Make Any-night-of-the-week Crusted Chicken breast and potatoes
Violet Schwartz 13/05/2020 21:41
Crusted Chicken breast and potatoes
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crusted Chicken breast and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crusted Chicken breast and potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crusted Chicken breast and potatoes:
Make ready Main
Make ready 2 potatoes diced up into bite size
Take 1/2 small diced up onion
Get 2 can Cream of Chicken soup
Take 1 cup Frenchs fried onions
Get 1 Shredded Cheese any kind
Make ready 2 or 4 Chicken breast
Get Seasoning
Make ready 1 Season All Salt
Make ready 1 Red Pepper
Get 1 Mustard
Take 1 McCormicks Montreal Chicken season
Instructions to make Crusted Chicken breast and potatoes:
Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
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