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Alright, don’t linger, let’s practice this soft cabbage rolls simmered in soup menu with 10 components which are definitely easy to find, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Soft Cabbage Rolls Simmered in Soup:

1. Give 6 large - leaves Cabbage
2. Provide 250 grams for Combined ground beef and pork
3. Provide 1/2 Onion
4. You need 1 of ★ Egg
5. Prepare 5 tbsp of ★ Panko
6. Require 1 - ★ Salt and Pepper
7. Prepare 1 ★ Garlic powder
8. Give 1 ★ Cardamon powder
9. Take 1 - enough to cover the rolls Water
10. Give 1 of Soup stock cube

Soft Cabbage Rolls Simmered in Soup making process:

1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

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