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Composition Chicken Katsu With Curry Sauce:

1. Get For The Curry Sauce:
2. Prepare 3 tablespoon for curry powder
3. Take 1 large onions, sliced
4. You need 1 carrot, cubed
5. Require 1 of large potatoes, cubes
6. Require 1 cup bean
7. Take 4 tablespoons - flour
8. Make ready 1 tablespoon of ketchup
9. Give 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. Take 4 cups water
11. Get to taste - Salt and papper
12. Provide - For the Chicken :
13. Need 3 of serving chicken breasts fillet
14. Get 2-3 cups Pablo breadcrumbs
15. Give 1 cup - flour
16. Give 3 - eggs, slightly beaten
17. Prepare to taste - Salt and pepper
18. Make ready - Oil to fry

Chicken Katsu With Curry Sauce making process:

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

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