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Composition Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. Take 8 for leaves Napa cabbage
2. Get 100 grams Thinly sliced pork belly
3. Need 200 ml Milk
4. Provide 2 tsp Consomme stock granules
5. Get 1/2 tsp of Salt
6. Give 1 of Pepper
7. Make ready 100 grams for Pizza cheese

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese process:

1. Cook the napa cabbage in boiling water for about 1 minute.
2. Spread the napa cabbage on a chopping board and place the pork on top.
3. Roll them together and secure the ends with a toothpick.
4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

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