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A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.

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Ingredients for Chicken and mushroom creamy pasta:

1. Take 1 for onions, diced
2. Need 2 cloves for garlic, sliced
3. Prepare 1 - red pepper, thinly chopped
4. Get 300 g of mushrooms, sliced
5. Take 500 g of chicken breast
6. Provide 150 ml of water
7. Make ready 50 ml - brandy
8. Take Knob of butter
9. Give 150 ml double cream
10. Need - Dried Thyme, sprinkle
11. Give 1 for chicken stock cube
12. Provide 200 g of Philadelphia
13. Prepare - Pasta

If someone would ask me what's my favorite type of meal is, the answer would have to be. Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Then add the onions & mushrooms and continue to cook until the vegetables have softened. Add the white wine (if using) at this stage and allow it to bubble up.

Chicken and mushroom creamy pasta process:

1. Prepare the veg
2. Ina frying pan fry the mushrooms then set aside
3. In same frying pan, salt and pepper chicken then fry, then set aside
4. Boil the pasta
5. In the same frying pan, fry the rest of the vegetables with the knob of butter
6. Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
7. Serve with pasta

For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home.

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