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Italian Hoagie Quesadilla with Bruschetta Mayo cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Italian Hoagie Quesadilla with Bruschetta Mayo dishes you make.

Alright, don’t linger, let’s plan this italian hoagie quesadilla with bruschetta mayo formula with 9 elements which are definitely easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Get 8 of Quesadilla of choice (Im using wheat)
2. Prepare 2 cup - Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
3. Provide 1/4 lb Capicola ham(spicy italian) chopped
4. Provide 1/4 lb slicing pepperoni(chopped)
5. Give 1/2 lb cooked luncheon meat ham(chopped)
6. Get 2 tsp - Italian seasoning
7. Require 1/4 cup light mayo
8. Prepare 1/2 cup of tomato bruschetta
9. You need 1/4 cup light mayo

Italian Hoagie Quesadilla with Bruschetta Mayo step by step:

1. Combine all ingredients well except for Quesadillas and last two ingredients.
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
4. Drain bruschetta well of most liquid and mix with mayo.
5. I serve mine with tomato bruschetta mayo but can be served alone.

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