How are you currently as of this ideal period ?, I trust you’re effectively and continually delighted. through this web site I’ll introduce the recipe for cooking Desi Penne pasta that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Desi Penne pasta food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Desi Penne pasta cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Desi Penne pasta dishes you make.

Alright, don’t linger, let’s plan this desi penne pasta menu with 17 substances which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Desi Penne pasta:

1. Take 2 1/2cup for penne
2. Provide 1/4 cup of cherry tomatoes(or sliced ones)
3. Get 1/4 cup sliced onions
4. Prepare 2 slit green chillies
5. Require 1/2 cup - boiled peas and corn kernels mixed
6. Get 1/4 cup - bell peppers
7. Get 1/4 cup broccoli(u can use boiled cauliflower)
8. You need 1 tablespoon for Ginger garlic paste
9. Take 1 teaspoon of tomato ketchup
10. You need 1 teaspoon of turmeric powder
11. You need 1 teaspoon - chilli powder
12. Require 1 teaspoon of garam masala
13. Give As needed for Chopped cilantro leaves
14. You need To taste of Salt
15. You need 1 tsp Oregano
16. Get As needed for Water
17. You need as needed for Oil/butter

Desi Penne pasta process:

1. Boil your choice of pasta in water for about 10-12 minutes and add 1 teaspoon salt to it. Stir in between to avoid sticking and overcooking.
2. After boiling,drain the excess water, keep 1/2 cup of that water for use in sauce.
3. Take a kadhai or pan, heat oil or butter. Add sliced onions and green chillies.
4. Saute well. Now add ginger garlic paste and saute. After it turns light brown, add veggies(broccolis,corns,bell peppers, peas,tomatoes) and saute well.
5. Next add ketchup, turmeric powder,chilli powder,some salt and mix well. Add some pasta water to it. Stir.
6. Add the pastas now,stir properly. Add salt as per your taste. Saute well. You can sprinkle some oregano (optional)
7. In the end add garam masala and garnish with chopped cilantro leaves.
8. Enjoy with garlic bread or any juice!

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