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Alright, don’t linger, let’s practice this curry-flavored salted cabbage pork rolls formula with 8 substances which are surely easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Curry-Flavored Salted Cabbage Pork Rolls:

1. Take 1/4 head - Spring cabbage
2. Take 200 grams for Thinly sliced pork loin
3. Get 1 dash of less than 1/2 teaspoon Salt
4. Need 1 tbsp for ★Soy sauce
5. You need 1 tbsp - ★Mirin
6. Give 1/2 tsp ★Sugar
7. You need 1/2 tsp ★Grated garlic
8. Prepare 1/2 tsp - ★Curry powder

Curry-Flavored Salted Cabbage Pork Rolls step by step:

1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
2. Place the cabbage on top of the pork, and wrap up tightly.
3. Warm a non-stick frying pan over a medium heat (You don't need oil).
4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!

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