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Pesto Chicken and Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pesto Chicken and Rice dishes that you simply make.

Alright, don’t linger, let’s plan this pesto chicken and rice menu with 12 components which are definitely easy to acquire, and we have to process them at the very least through 11 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Pesto Chicken and Rice:

1. Prepare 1/4 cup for pesto sauce
2. Prepare 1/2 cup - pesto tomato sauce
3. You need 2 of chicken breast
4. Need 2 cup for uncle bens brown rice
5. Provide 1 tsp - lemon juice
6. Provide 1/4 cup - grated parmesean cheese
7. Get 1 pinch of ground black pepper
8. Require 1 pinch for parsley flakes
9. Provide 3/4 cup - mozza cheese
10. You need 1 head of broccoli
11. Prepare 2 tsp of butter or margarine
12. Get 1 pinch garlic salt

Pesto Chicken and Rice making process:

1. Preheat oven to 350c
2. Cut chicken breasts into quarters
3. Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
4. Combine rice, butter with water. Bring to a boil then reduce heat to medium.
5. In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
6. Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
7. Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
8. Remove chicken from oven. Place in a circle on the outside of the plate.
9. Place rice in middle of plate, topped with mozzarella cheese.
10. Place broccoli on top of rice, topped with parm cheese and black pepper.
11. (opt) Serve with garlic toast!

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