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Mushroom Bruschetta cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mushroom Bruschetta dishes you make.

Alright, don’t linger, let’s approach this mushroom bruschetta menu with 8 components which are surely easy to find, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Mushroom Bruschetta:

1. Require 400 Grams for mushrooms , thinly sliced
2. Need 1 for red onion medium , thinly sliced
3. Make ready 2 cloves - garlic large , roughly chopped
4. Get 2 Tablespoons for olive oil
5. Get half 4 ciabatta small loaves , sliced in
6. Require 2 Tablespoons - mozzarella cheese grated
7. Prepare To Taste of black pepper Fresh ground
8. Need To Taste of salt

Mushroom Bruschetta process:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

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