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Salmon with Mayonnaise Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized situations possibly. I am certain you will see lots of people who just like the Salmon with Mayonnaise Sauce dishes which you make.

Alright, don’t linger, let’s plan this salmon with mayonnaise sauce formula with 18 elements which are definitely easy to have, and we have to process them at the very least through 10 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Salmon with Mayonnaise Sauce:

1. Provide 2-3 fillets - Salmon (or prawns, or chicken♪)
2. Get - Salmon Seasoning
3. Get 1 Tbsp of Sake
4. Take 1 Tbsp Soy sauce
5. Make ready 1 Tbsp - Mirin
6. Get 1/4 tsp for Grated ginger
7. Make ready 1/4 tsp of Grated garlic
8. Need 1/4 tsp - Sesame oil
9. Get as needed - Potato starch for dusting salmon
10. Take as needed of Oil for frying
11. Get for Mayonnaise Sauce:
12. Need 10 Cherry tomatoes (canned tomatoes are OK too!)
13. You need 1 Tbsp - Olive oil
14. Get 1 dash Salt and pepper
15. Give 1 tsp - Sugar
16. Give 1 Tbsp for Sake
17. Need 5 Tbsp of Mayonnaise
18. Require 1 Tbsp of Condensed Milk

Salmon with Mayonnaise Sauce making process:

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5. Dress the fried salmon with the warm sauce, and you are done !!
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8. Here I used the recipe as a filling for a panini!
9. Here I used it as a sandwich filling!!
10. The sauce is even good on frozen meatballs!

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