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Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. These tuna steaks are grilled up hot and fast and served with a fantastic roasted pepper sauce.
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If too much has boiled off, add a bit of red wine if necessary. Local name Red Peppers Restaurant & Pizzaria. Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate.
Press the tuna steak into the salt mixture on both sides. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! One Red pepper, it can be yellow or green or any other. This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce.
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