Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my smokey bacon bake 😉. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Smokey Bacon Bake 😉 is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Prepare 2 tbsp olive oil
2. Get 380 grams mushrooms chopped
3. Get 10 slice Smokey Bacon
4. Prepare 3 Chicken breast fillets
5. Get 2 cans Cream of Chicken soup
6. Make ready to taste salt (optional)
7. Make ready 1/2 tsp Black Pepper
8. Get 14 small frozen florets of broccoli
9. Make ready 1 vegetable stock cube
10. Prepare 500 grams baby plum tomatoes
11. Take 250 grams Grated Mild Cheese

Bacon provides an incredibly delicious smokey and slightly salty flavor. Hi Deb, Candied bacon can be dangerous! 😉 I always make two batches of it as well, because I end up eating all the first batch too! Smokey Instant Pot Baked Beans Recipe (Pressure Cooker Baked Beans): easy to make Homemade Baked Beans from Scratch! Tender & creamy beans in deliciously thick sticky sweet-smokey sauce.

Steps to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

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