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Alright, don’t linger, let’s course of action this fried cabbage shiso pork roll menu with 9 substances which are definitely easy to have, and we have to process them at the very least through 10 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Fried Cabbage Shiso Pork Roll:

1. Prepare 8 strips Thinly sliced pork loin
2. Get 4 of leaves Cabbage
3. You need 1/2 for Onion
4. You need 6 Shiso leaves
5. Prepare 1 of Panko
6. Provide 1 of Plain flour
7. Give 1 for Egg
8. Take 1 dash - Salt and pepper
9. Provide 1 - Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard

Fried Cabbage Shiso Pork Roll step by step:

1. Shred the cabbage and shiso, and thinly slice the onion.
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
3. Arrange two slices of pork next to each other and season with salt and pepper.
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
5. Wrap up the filling in the meat.
6. It should look something like this.
7. Lightly coat in plain flour, followed by egg, and finally panko.
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
9. Cut into easy-to-eat quarters.
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

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