Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fricasse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fricasse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Fricasse is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fricasse using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fricasse:

1. Take 50 g dairy free spread
2. Get 30 g gluten free plain flour
3. Take 500 g chicken breast cut into thirds
4. Take 4 slices smoked bacon chopped
5. Prepare 1 onion chopped
6. Make ready 100 g mushrooms chopped
7. Prepare 100 ml white wine (or extra chicken stock)
8. Get 400 ml chicken stock
9. Make ready 1 garlic clove minced
10. Get 1 tsp thyme
11. Make ready Salt and pepper for seasoning

Steps to make Chicken Fricasse:

1. Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes - In a smaller pan melt the dairy free spread then whisk in the flour - Stir in the wine and stock and cook for 5 minutes stirring continuously
2. Pour the sauce into the pan with the chicken - Add in the thyme and seasoning - Cook on a low heat for 25 minutes - Serve with gluten free crusty bread or crispy potatoes

So that is going to wrap it up for this special food chicken fricasse recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!