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Alright, don’t linger, let’s plan this cabbage and cheese rolls in tomato sauce menu with 14 materials which are undoubtedly easy to find, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Cabbage and Cheese Rolls in Tomato Sauce:

1. Prepare 14 - leaves Cabbage leaves
2. Give 300 grams - Ground meat
3. You need 1/2 - Onions (finely chopped)
4. Provide 1 of use as much (to taste) Easy melting cheese
5. You need 3 tbsp for ● Milk
6. Prepare 3 tbsp - ● Panko
7. Take 1 ◎ Salt and pepper
8. Prepare 1 of ◎ Egg
9. Prepare 1 pinch of ◎ Nutmeg (optional)
10. Need 1 can of ▲ Stewed canned tomatoes (cut type)
11. Get 200 ml of ▲ Water
12. Get 1 for ▲ Consommé (cubed)
13. Make ready 1 pinch ▲ Salt
14. Need 1 dash of Parsley (as much as you like)

Cabbage and Cheese Rolls in Tomato Sauce making:

1. Boil the cabbage leaves until they wilt and then drain with a sieve.
2. When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
3. ●Mix the panko and milk together to soak.
4. In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎.
5. Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
6. Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly.
7. Pack the rolls from step 6 tightly into a pot, leaving no gaps.
8. Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done .
9. This is what it looks like when you cut into a roll…the melted cheese and meat juices some running out…

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