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Alright, don’t linger, let’s course of action this beef and cabbage stew menu with 13 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Beef and Cabbage Stew:

1. Give 750 g Beef Short Rib
2. Make ready 4 tbsp of oil
3. Take 1 of onion chopped
4. Make ready 1 for green pepper chopped
5. Require 1 clove garlic chopped
6. Make ready 1 chilli
7. Need 400 ml of chicken stock
8. Make ready 1 tsp - turmeric
9. Provide 1 tsp for salt
10. Require 1 tsp of freshly ground black pepper
11. You need 0.5 cabbage shredded
12. You need 4 for medium potatoes peeled and cut Into quarters
13. Take 2 tbsp worcestershire sauce

Beef and Cabbage Stew step by step:

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
2. In the same pot brown the onion, green pepper and chilli.
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
5. Serve with rice.

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