Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tender chicken breast rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I've been having here?

Tender Chicken Breast Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tender Chicken Breast Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tender chicken breast rice bowl using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast Rice Bowl:

1. Prepare 2 Chicken breast meat
2. Take 1 tbsp ★ Sake
3. Make ready 1 tbsp ★ Soy sauce
4. Make ready 1 ★ Ichimi spice (only if you like it spicy)
5. Prepare 1 Katakuriko
6. Get 1/3 Bamboo shoots cooked in water
7. Make ready 1/2 bunch Greens (Komatsuna, bok choy, etc)
8. Get 50 ml Sake
9. Take 50 ml Mirin
10. Take 50 ml Soy sauce
11. Make ready 50 ml Water
12. Take 3 tbsp Sugar
13. Prepare 2 bowlsful Plain cooked rice
14. Get 1 Chili threads (optional)
15. Make ready 1 piece Beef suet (or vegetable oil)

Another great thing about rice bowls is that they are great for making ahead and taking to work or school. The Instant Pot makes a tender, flavorful chicken that will have people coming back for more. One thing I love about this recipe is that you can be in control of how spicy these You'll find that this recipe hits the spot for everyone in your family. How to Make Spicy Instant Pot Chicken and Rice Bowls A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide A cornstarch slurry increases the viscosity of the sauce, making it less likely to pool in the bottom of the serving bowl.

Instructions to make Tender Chicken Breast Rice Bowl:

1. Take the excess fat and skin off the chicken breasts. Cover with a sheet of plastic wrap and pound out flat with a rolling pin. Slice the bamboo shoot, and cut up the greens into bite-sized pieces.
2. When both pieces are flattened, put them on a plate and add the ingredients marked ★. Coat well and leave to marinate for 10 minutes or so.
3. After they have marinated, pat the chicken dry with paper towels and coat lightly with katakuriko.
4. Heat up a frying pan and put in the piece of beef suet.
5. When the suet has melted add the chicken and brown on both sides.
6. When both sides are browned add the sake and mirin and boil off the alcohol. (You don't have to light it with a match or anything, just boil it.) Add the sugar, soy sauce and water.
7. Add the sliced bamboo shoot, and continue simmering while occasionally shaking the pan to coat the chicken with the sauce until the sauce has reduced down to about half.
8. When the sauce has reduced and become a bit thick, add the greens. When the greens are limp, turn the heat off.
9. Take the chicken out and cut into bite sized pieces.
10. Put the rice into bowls, and top with the chicken, bamboo shoot and greens, and pour on the sauce. Top with chili threads.
11. Sprinkle sansho pepper to taste and enjoy.

Line up containers and assemble bowl with rice on the bottom, then chicken thighs and cucumber, tomato I didn't have chicken thighs so I substituted with chicken tenders. Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and. So easy, one of our weeknight favorites! This fried rice is very versatile, made Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

So that’s going to wrap it up for this special food tender chicken breast rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!