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Chicken cutlets are thinly sliced, boneless cuts of chicken Next time you decide to cook chicken cutlets for dinner, consider making your own from scratch instead of using the pre-made, frozen variety. Chicken cutlets are the perfect solution to quick weeknight meals. They cook quickly and evenly, and are perfect for searing, breading, and frying.

Chicken Cutlet cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several standard functions possibly. I am certain you will see lots of people who just like the Chicken Cutlet dishes that you just make.

Alright, don’t linger, let’s plan this chicken cutlet formula with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Cutlet:

1. Make ready 650 g chicken breast
2. Give 200-300 g bread crumbs
3. Make ready 3 for whole eggs
4. Take 125 g flour
5. Give 1 Tbs milk
6. Get 2 Tbs for parmesan cheese
7. Provide Pinch of garlic
8. Make ready Pinch rosemary

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Chicken Cutlet steps:

1. Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast.
2. Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness
3. Pour the flour into a bowl, set aside.
4. Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside.
5. Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside.
6. Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered.
7. Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan.
8. Serve with extra parmesan on top and a side of vegetables!

These make a great snack / appetizer or a starter for parties or weekend meals. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. Find chicken cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.

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