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Ingredients Veggie Pizza

#mycookbook:

1. Make ready 2 (8 oz.) pkg. refrigerated crescent rolls
2. Give 2 (8 oz.) - pkg. cream cheese, softened
3. Require 1 (1 oz.) of pkg. Ranch-style dressing mix
4. Prepare 2 of carrots, finely chopped
5. Make ready 1-1/2 cups of fresh broccoli florets, chopped
6. Get 1 cup - finely shredded cheddar cheese
7. Provide for Can use any veggies on this
8. Require half I like to put some Cherry tomatoes cut in
9. Take for For a spicy pizza, use the spicy ranch packet seasoning

Veggie Pizza

#mycookbook how to cook:

1. Preheat oven to 375 degrees
2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.)

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