How are you currently at the moment ?, I just wish you’re nicely and joyful generally. through this web site I am going to introduce the recipe for cooking Chicken Piccata Consomme Flavor that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Piccata Consomme Flavor food is in great demand by lots of people, and tastes good also, creates all of your friends and family and friends You like it most likely.

Chicken Piccata Consomme Flavor cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Piccata Consomme Flavor dishes that you just make.

Alright, don’t linger, let’s practice this chicken piccata consomme flavor menu with 9 substances which are absolutely easy to have, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Piccata Consomme Flavor:

1. Prepare 2 for Chicken breast (or tenderloin)
2. Give 1 dash - ☆Salt
3. Take 1 dash for ☆Pepper
4. Prepare 1 for rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Prepare 1 tbsp for ☆Sake
6. You need 1 dash - ☆Garlic powder
7. Require 1 - Vegetable oil
8. Give 1 dash of Rice flour (or white flour)
9. Get 2 of eggs Egg

Chicken Piccata Consomme Flavor making:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

Alright, above provides described briefly about causeing this to be chicken piccata consomme flavor recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our internet site address within your browser, in order that anytime there’s a fresh menus of meals, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.