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Alright, don’t linger, let’s plan this grilled tofu with miso pesto menu with 14 substances which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Grilled Tofu with Miso Pesto:

1. You need 400-500 g for Firm/Hard Tofu
2. Make ready of Oil for cooking
3. Make ready of <Walnut & Lemongrass Miso Pesto>
4. Take 1/3-1/2 cup for Roasted/Toasted Walnuts
5. Provide 2 tablespoons Miso *dark colour type recommended
6. Give 1 tablespoon of Brown Sugar
7. Get 2 tablespoons - Mirin
8. Provide 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
9. Require of <Basil & Pine Nuts Miso Pesto>
10. Need 1/4-1/3 cup of Roasted/Toasted Pine Nuts
11. Need 2 tablespoons for Miso *dark colour type recommended
12. Prepare 1 tablespoon for Brown Sugar
13. Take 2 tablespoons for Mirin
14. Require Handful of Fresh Basil Leaves *finely chopped

Grilled Tofu with Miso Pesto instructions:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

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