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Alright, don’t linger, let’s practice this chutney cutlets formula with 27 elements which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Chutney Cutlets:

1. Take 1 kg - chicken fillets
2. You need 2 cubed onions
3. Require 6 tbsp bajra Aatta
4. Provide 2 tbsp for desicated coconut (powdered)
5. Need 4 slices bread soaked in 1 cup water(squeeze the water out later
6. Need 1 tbsp for ginger garlic
7. Make ready for 2nd step ingredients
8. Require - Salt (to taste)
9. Prepare 1/2 tsp black pepper powder
10. Need 1 tsp - cumin powder
11. You need 1 tbsp of Green chilli paste
12. You need Half - cup chopped spring onions
13. Take Half - cup chopped Coriander
14. Provide Green chutney Ingredients
15. Make ready 2 cups for fresh coriander
16. Prepare 4-5 for green chillies
17. Provide 2 tsp for garlic paste
18. Require 9-10 of curry patta leaves
19. Make ready 3 tbsp for desicated coconut
20. Require 1 - small green pepper
21. Give 2 tbsp of almond powder
22. Make ready 2 tbsp lemon juice
23. Get Half for tsp cumin powder
24. Get to taste Salt
25. Give For coating
26. Provide 1 cup of bread crumbs
27. Get 2 - eggs beaten

Chutney Cutlets start cooking:

1. Mince all the 1st step ingredients in grinder
2. After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
3. Now grind the green chutney Ingredients all together and make a thick chutney
4. Now spread the grinded mixture on to a big piece of greased foil (grease with oil
5. Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
6. When done open the foil and let the logs cool down, refrigerate for an hour before slicing
7. Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️

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