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Ingredients Stuffed tandori cheese cutlets:

1. Take 1 kg for potato
2. Prepare 2 for chicken breast
3. You need 1 tsp of salt
4. Get 1 tsp of black pepper
5. Take 1 tsp of chicken powder
6. Prepare 1/4 cup for Coriander leaves
7. Give 1/4 cup of mint leaves
8. Need 1 - onion chopped
9. Provide 1 of green chilli chopped
10. Require 1/2 tsp - ginger garlic paste
11. You need 1 tbsp lemon juice
12. Provide 2,3 tbsp tandoori masala
13. Make ready 2 of eggs
14. Need 3,4 tbsp corn flour
15. You need for Bread crumbs as required
16. Take 2 cheese slices

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Stuffed tandori cheese cutlets how to cook:

1. Cut chicken breast in jullian form..
2. Marinate with tandori masala,g.g paste and lemon juice for 10min..
3. In a wok heat little oil and cook chicken for 2,3min on high flame.. set a side
4. Wash and boil potatoes for good 10mins..
5. Remove skin and mash well..
6. Now add salt,black pepper,chicken powder,mint and coriander leaves(chopped) and onion(chopped)..
7. Mix well..(check lroperly tbere is no lump of Potatoes)…
8. Now take a round ball of potato mixture..
9. Flatten in on your palm..
10. Now in center add chicken piece(2) and some cheese on top..
11. Now covered with potato mixture..
12. Form in oval shape.. refrigerate for half and hour to set..
13. Now beat egg in a bowl..
14. Take some corn flour and bread crumbs in separate plates..
15. First coat cutlets in corn flour then egg and lastly with crumbs..
16. Again put in fridge for 2,3hours.. it help to set the coating..
17. Now in a deep wok add oil and fry..(deep wok help in fry the oval shaoe well and u do not need too much oil)
18. Enjoy with garlic sauce..

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