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Chicken Tikka/pizza Cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka/pizza Cutlets dishes which you make.

Alright, don’t linger, let’s task this chicken tikka/pizza cutlets formula with 18 substances which are definitely easy to have, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Chicken Tikka/pizza Cutlets:

1. You need 1 chicken breast cut into small chunks
2. Provide 2 tsp for tikka masala
3. Give to taste - Salt
4. Get 2 tbsp - yogurt
5. Make ready 2 tbsp - cream
6. Need 1/4 tsp of turmeric powder
7. You need 2 drops - red food colour
8. Prepare 2 tsp for vinegar
9. Get 1 tsp - ginger garlic paste
10. Get 4 tbsp - oil
11. Give 1 of small capsicum finely chopped
12. Need 2 tbsp - sweet corn boiled
13. Prepare 1 cup shredded cheese
14. Require 8-10 of bread slices
15. Take of For coating:
16. You need 2 of eggs beaten
17. Take for Water
18. Need Bread crumbs

Chicken Tikka/pizza Cutlets start cooking:

1. Marinate the chicken cubes with yogurt, cream, tikka masala,salt, turmeric powder, food colour, ginger garlic paste and vinegar.
2. Now add oil in the wok and shallow fry the chicken and keep aside.
3. Then add corn and chopped capsicum and 1 cup shredded cheese of your choice.
4. Now roll out the bread slices with the rolling pin and add 1 spoon of filling to it. Close the ends with the help of water. Make all of them like this.
5. Now coat each bread roll in egg and then in bread crumbs. Then deep fry on medium high flame. Or you can lay them on a parchment paper and freeze them.
6. Serve hot with ketchup or any dip you like.

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