How are you currently as of this best suited moment ?, I pray you’re nicely and generally cheerful. through this web site I will introduce the recipe for cooking Coconut Milk Chicken Pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Coconut Milk Chicken Pie food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it quite possibly.

Coconut Milk Chicken Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coconut Milk Chicken Pie dishes that you just make.

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

Alright, don’t linger, let’s course of action this coconut milk chicken pie menu with 17 elements which are absolutely easy to have, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Coconut Milk Chicken Pie:

1. Need 2 of chicken breast
2. Give 1/2 cup potatoes, cut into cubes
3. Require 1/2 cup of carrots, cut into cubes
4. Prepare 1/2 cup of mushroom, sliced
5. Need 1/2 cup for peas ( in can)
6. Give 2 clove garlic, chopped
7. You need 1 of onion, chopped
8. You need 2 tbsp for butter
9. Make ready 1 tsp for turmeric powder
10. Require 1 for paprika (optional)
11. Need 1 1/2 cup - coconut milk
12. Prepare 1 chicken bouillon cubes (optional)
13. Make ready 1 salt
14. Require 1 for pepper
15. Take 1 tbsp - flour, dissolved in 1/2 cup water
16. Prepare 1 of egg, beaten
17. Take 1 of puff pastry ( i used the low fat but you can also use the normal one if you want to)

This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies.

Coconut Milk Chicken Pie start cooking:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. Plus, you only need one pan! The flavor profile is a total.

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