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Alright, don’t linger, let’s task this honey mustard cobb salad menu with 16 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Honey Mustard Cobb Salad:

1. Provide for Dressing/Marinade:
2. Provide 1/3 cup honey
3. Get 3 tablespoons for whole grain mustard
4. Provide 2 tablespoons of smooth and mild Dijon mustard
5. You need 2 tablespoons - olive oil
6. Prepare 1-2 tablespoons - Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
7. Need 1 teaspoon for minced garlic
8. Need for Salt to season
9. Require 4 skinless and boneless chicken thighs or chicken breasts
10. Need For Salad:
11. Provide 1/4 cup diced bacon, trimmed of rind and fat
12. Need 4 cups of Romaine lettuce leaves, washed
13. Make ready 1 cup - sliced grape or cherry tomatoes (I use red peppers to substitute)
14. Prepare 1 large avocado, pitted and sliced
15. You need 1/4 cup - corn kernels
16. You need 1/4 of of a red onion, sliced

Honey Mustard Cobb Salad making process:

1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

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