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Rosemary Braised Red Cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many public functions actually. I am certain you will see lots of people who just like the Rosemary Braised Red Cabbage dishes that you simply make.

Alright, don’t linger, let’s approach this rosemary braised red cabbage menu with 10 elements which are absolutely easy to have, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Rosemary Braised Red Cabbage:

1. Get 1/2 red cabbage
2. Make ready 1 tbsp of olive oil
3. Require 1 - Knob of butter
4. Give 1/2 - red onion, sliced
5. Get 65 ml for red wine vinegar
6. Require 70 grams of soft dark brown sugar
7. Take 1/2 for red chilli, finely chopped
8. Prepare 1 - rosemary sprigs
9. Get 1 medium - Granny Smith apple, cored & roughly chopped
10. Get 150 ml for water

Rosemary Braised Red Cabbage how to cook:

1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

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