Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot shredded chicken paprika. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Shredded Chicken Paprika is something which I have loved my entire life.

Here is how you achieve it. Ingredients of Crockpot Shredded Chicken Paprika. Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Prepare 1 large pack chicken breast
2. Prepare 1-28 ounce can crushed tomatoes
3. Prepare 1/2 cup red wine
4. Get 1/8 teaspoon black pepper
5. Prepare 1 tablespoon paprika
6. Prepare 6 cloves garlic, minced
7. Make ready 1 onion, sliced
8. Get 1 green pepper, sliced
9. Take White rice, cooked

Once the chicken is cooked it's so tender it shreds easily with two forks. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. HOW TO MAKE SLOW COOKER SHREDDED MEXICAN CHICKEN: Add ingredients into crock pot: chicken breast, diced green chiles, diced tomatoes, red onion, white wine vinegar, lime juice, and seasonings. Shred: transfer chicken to a large plate or platter.

Instructions to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

In this recipe I cooked two chicken breasts separately in pie dishes, one with lime and paprika and one plain. I'll give recipe quantities for two lime and paprika chicken breasts, but you can do it however you like. If you wish to make your easy shredded chicken like I did then simply halve the lime and paprika. Combine melted butter and flour in bowl; mix until smooth. Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce.

So that’s going to wrap this up for this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!